Your account has been reactivated.
3/4 cup granulated sugar
3/4 cup packed light brown sugar
1/3 cup HERSHEY'S Cocoa
About 18 wooden ice cream sticks
1 cup (2 sticks) butter or margarine , softened
1 teaspoon vanilla extract
2-1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
Heat oven to 350°F. Beat butter, granulated sugar, brown sugar and vanilla in large bowl on medium speed of mixer until creamy. Add eggs; beat well. Stir together flour, cocoa, baking soda and salt; gradually add to butter mixture, beating until well blended.
Drop dough by scant 1/4 cupfuls onto ungreased cookie sheet, about 3 inches apart. Shape into balls. Insert wooden stick about halfway into center of each. Flatten slightly.
Bake 10 to 12 minutes or until set. Cool 3 minutes; carefully remove from cookie sheet to wire rack. Cool completely.
Decorate as desired with decorating icing. Makes about 18 (3-1/2 inch) cookies.
A FEW OF OUR FAVORITES
SEASONS ARE A TIME TO CONNECT, SHARE AND CELEBRATE WITH THE PEOPLE WHO MATTER MOST.
Discover what we've got cooking for every special occasion in your life.